Job Description

Job Description

Job Description

Job Title:

Food Safety & Quality Assurance Specialist

Reports to:

Food Safety & Quality Assurance Supervisor

Department:

Executive

Corporate:

No

Location:

All

Travel Required:

No

FLSA:

Non-exempt

Position Type:

Full-time

Segmentation:

Onsite

Supervisory:

No

Revol Greens: Revolutionizing Fresh Since 2017

Founded in 2017, Revol Greens has quickly grown to the largest greenhouse lettuce producer in the US. With locations in Minnesota, California, Georgia, and Texas, Revol Greens harvests and delivers local lettuce and greens within 24 hours of harvest, resulting in the freshest taste and peak nutrition value. With an experienced growing team and state-of the-art greenhouses, Revol Greens is paving the way to a more sustainable future.

Job DescriptionSummary of Position:

The Food Safety & Quality Assurance Specialist is responsible for ensuring the compliance of day-to-day sanitation, quality, and food safety standards, procedures, and policies.

Essential Functions & Responsibilities:

• Daily GMP inspections
• Daily Inspections of Agriculture, and Harvesting Machine cleanliness
• ATP swabs in Harvesting Area
• Fill in wherever the packhouse, harvest or greenhouse needs extra sanitation
• Maintain janitorial/ chemical inventory and reduce usage of disposable items where possible
• Complete monthly debris checklists
• Identify food safety hazards and work with managers to put control measures in place.
• Know and apply all Food Safety, Quality, and Sanitation standards as set-out by the compliance team including proper use of cleaning chemicals, SSOPs and equipment maintenance
• Responsible for making sure that all equipment is cleaned and sanitized at the end of the shift
• Uses chemicals according to company guidelines and safe practices
• Use of special protective equipment, such as glasses, gloves, and uniforms
• Operation of hand and foot controls or repetitive hand and foot movement
• Other duties as assigned

Knowledge, Skills, & Abilities:

• Lift, push, pull, pick, or carry overhead a minimum of 25 lbs.
• Bend, stoop, twist, walk, grasp, push and pull repeatedly 75% of the time
• Knowledge of FS rules and regulations
• Knowledge of SSOP, and SOP’s
• Comfortable working with minimal supervision

Education and Experience:

• High School Diploma or GED
• 1 year of Food Safety or Quality experience preferred

Supervisory:

• This position has no supervisory responsibility

Work Environment:

Greenhouse, 50%

• The temperatures in the greenhouse very depending on the weather outside
• Climate can range from hot and humid to cold depending on the location and time of year
• PPE must be worn at all times

Harvest and Packhouse, 50%

• The temperatures in the packhouse are between 34-38&degree; F to preserve product quality
• PPE must be worn at all times

Physical Requirements:

• Occasionally ascending or descending ladders, stairs, scaffolding, ramps, poles and the like.
• Occasionally moving self in different positions to accomplish tasks in various environments including tight and confined spaces.
• Constantly remaining in a stationary position, often standing or sitting for prolonged periods.
• Constantly moving about to accomplish tasks or moving from one worksite to another.
• Occasionally adjusting or moving objects up to 20 pounds in all directions.
• Constantly repeating motions that may include the wrists, hands and/or fingers.

Benefits:

• PTO & Holiday Pay
• Health, Dental, and Vision Insurance
• $10,000 company paid Life Insurance Policy
• STD & LTD
• Employee Assistance Program
• 401k plan with 4% company-match after 6 months of employment

Work schedule is Wednesday - Saturday, 4:30am to 3:00pm.

Job Tags

Full time, Local area, Shift work, Saturday,

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